Recordings Erased On U Verse

Greetings my beloved homeland

St Regis Princeville Resort Swimmable?

What a disaster!

were two weeks that I felt on my skin and the slight movement of the earth trembles and I often wake up at night with a strange feeling of anxiety and ear, always tense.

Bella easy to say you now that has happened but unfortunately I do not have the feeling abandoned ...

When these things happen I feel empathy for those close to such a disaster that happened.

Today I thought and thought about what has happened here in Japan and unfortunately I can not help but say a prayer. Virtually put
this candle for you to return the light and warmth, I lit a do it at home .... even if you want.

You Can Have It Your Way Why Im Loving It

Roll Patat

Yesterday morning visiting the various blogs I have talked to in Barbara because I was curious about the title of his post.

My son has left the other night at dinner by his friend and returned home excited about a roll of potatoes prepared by my friend Daniela .... well then you understand that as soon as I saw the title of Barbara went immediately to read ....

The recipe I have not printed but in my mind there was already printed the ingredients and came back home along with the usual cleaning of the roll I made Cinderella Day Patat ....

Roll Patat

Ingredients:

8 potatoes

2 carrots

a small Roman broccoli

2 mozzarella

2 eggs

50 gr. Parmesan Reggio

breadcrumbs to taste

Salt and pepper

30 gr. butter

How to prepare:

boil the potatoes, carrots and broccoli Roman ..

The potatoes are then peeled and mashed like mashed potatoes, put into a large bowl and let cool.

When warm add the softened butter, beaten eggs, salt and pepper and mix everything into a homogenous mixture.

Spread the mixture on a baking paper on which you provided a good sprinkling of parmesan cheese, layer with a spatula until a thick dough-like 1 cm.

Then add a layer of breadcrumbs, a sprinkling of Parmesan cheese, ham, mozzarella slices, mashed carrots, the Roman broccoli florets, lightly salt and more cheese. Please note you have the foresight to keep the edges free for the closing round.

With the help of parchment paper and fold top and bottom edges and close the left and right sides ... the result is a nice sausage.

abundant Sprinkle with Parmesan cheese and a little bread crumbs and bake in preheated oven about 200 degrees for 20-30 minutes.

Brushed very quickly and the baby liked it so much ....
The photo does not make it, sorry but it was taaaaaaaaanta hunger ^___^...