My job ends on average between 16.30 and 17.00 before giving me the opportunity to go home to do a few of commissioni.Ecco last night I could go for 17.30 and after I had ironed plenty of time to think about dinner. Invariably, I ask my son what he would like and he always responds "whatever you want"
Ok so tonight pasta with vegetables and baked apples with amaretti.
shells with red chicory, pepper and pecorino toscano
Ingredients for 4 people: 320 gr
type fusilli pasta
4 heads of radicchio red Verona
1 red pepper, or half red and half yellow
100 gr. Tuscan pecorino cheese 1 shallot
Extra virgin olive oil salt & pepper
red wine to taste reggiano cheese to taste
How to cook in a large saucepan, saute the shallots, add a dash of red wine and let it evaporate, add the diced bell pepper salt and pepper and cook. Then added the roughly chopped radicchio and goes up to 5 minutes blending with other red wine.
Meanwhile, cook pasta, drain, add sauce and skip all the stir in the cheese cut cubes. You may want to add n also a bit of cheese.
Apples baked with amaretto
Ingredients 4 apples
6 amaretti
2 teaspoons of sugar a bit of melted butter
liqueur to taste How to cook
You peel apples and cut into 4 cloves by placing them into a baking dish. Apart
crumble macaroons with sugar and add the apples with melted butter and liquor.
Bake for 10 minutes at 180 degrees.
Here are the apples are there in a second brush that I could not even do a photo
