soon and March and with it come to fruition a lot of things in my life.
In this period are so tired and my nerves are gradually eroding, but this is not the time to surrender their weapons as soon will begin a month of bureaucratic meetings, cleaning thoroughly, boxes and boxes and much more.
This weekend for me not to miss anything I was not particularly well Saturday and I stayed in bed until the afternoon with severe abdominal pain, they say, is a virus, but I think it's a nice mixture of anxiety and panic.
not want to block my blog as long as I can be in order of time that connection I would like to be present but if not I see and hear to know that for sure we will meet again in a month and then I will update you and I'll show you all the news.
Meanwhile I leave you with this recipe that I made Friday night and I really enjoyed
rolls into the woods
Ingredients (for 2 persons):
gr. 250 of the veal sliced \u200b\u200b
50 g of ham
gr. 50 Monte Veronese whole milk
No 4 sage leaves
1 clove garlic
extra virgin olive oil
a dash of white wine
Pepe salt &
Spago
1 / 2 pkg. Champignon Mushrooms
How to cook
We clean the mushrooms and cut them into thick slices and fry in a pan are made with a clove of garlic, salt and pepper, then remove from pan and place them in a dish and kept warm.
Meanwhile on each slice of veal put a slice of ham, cheese, sliced \u200b\u200bthin, roll and secure with twine ..
Heat the pan used for mushrooms, lay the rolls, brown and then add the wine, allowing fade.
Season with salt and pepper and cook for about 10/15 minutes.
Serve over the mushrooms with an accompaniment of salad dressed with oil, salt and pepper and coarsely chopped walnuts.
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