Yellow Discharge On Underware

Pig aka Porco

last night for dinner I made a paste that I liked a lot and I want to propose the

Half sleeves to the pig varied

Ingredients for 4:

320 gr pasta half sleeves type

a clump of variegated radicchio from Treviso

a thick slice of bacon sweet pork, cut into cubes

1 shallot

Extra virgin olive

salt & pepper

ginger powder to taste

white wine to taste

Parmigiano cheese to taste

How to cook

in a large saucepan, saute the shallots, add a drop of wine and let it evaporate; add coarsely chopped radicchio with salt and pepper and bring to the always cooking. Then add the diced bacon and you make them jump for 5 minutes blending with more wine, a little ginger, and bring all the cooking.

Meanwhile, cook pasta, drain, add sauce and skip all the stir in the Parmesan cheese and possibly other.